Quail:

1 cup flour

2 eggs

1 cup peanut flour

Boneless quail

Season quail with salt and let sit for at least 2 hours in the fridge to season all the way through. Season each stage of the breading station with salt. Dredge quail in flour first, then egg, then peanut flour.  Fry at 350 degrees for1minute or until cooked to medium.

Cherry Coke puree:

8 oz. fresh cherries

4 oz. freeze-dried cherries

1 can Coca-Cola

1 tsp. salt

Place all ingredients in a blender and blend until smooth.

Popcorn Powder:

1 cup popcorn kernels

Oil to cover seeds

Salt/sugar to taste

In large pot, place popcorn kernels with just enough oil to cover them. Cover and shake back and forth until you start to hear popping. Turn flame to medium low and keep moving pot until popping stops.

Place popcorn in a blender and blend until it forms a powder. Pass through a strainer to remove un-popped kernels. Season with salt and sugar.

Coke reduction:

6 cans of Coca-Cola reduced to 8 oz.